Nutrition and Wellness
Nutrition and Wellness: Food provides people with the necessary energy and nutrients to be healthy. By eating a variety of foods, including good quality vegetables, fruits, whole-grain products and lean meats, the body can replenish itself with the essential proteins, carbohydrates, fats, vitamins and minerals to function effectively. Nutrients include proteins, carbohydrates, fats, vitamins, minerals, and water. Healthy eating does not have to be hard. The key is to eat a variety of foods, which include vegetables, fruits, and whole-grains. Eat lean meats, poultry, fish, beans, and low-fat dairy products and drink lots of water. Limit salt, sugar, alcohol, saturated fat, and trans fat. Saturated fats usually come from animals. Look for trans fat on the labels of processed foods, margarines, and shortenings. Dr. Alex Jimenez offers nutritional examples as well as describes the importance of a balanced nutrition throughout this series of articles, emphasizing how a proper diet combined with physical activity can help individuals reach and maintain a healthy weight, reduce their risk of developing chronic diseases like heart disease, and ultimately promote overall health and wellness.
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Nutrigenetics: Bitter Taste
Is Fructose Bad for Your Health?
Arthritis: A Functional View
What is Folate Metabolism?
Excess Sugar and Chronic Inflammation
Nutrigenetics: Salt Sensitivity
MTHFR Gene Mutation and Health
Functional Wellness: PCOS
Good Calories vs Bad Calories Overview
Nutrigenetics: Lactose Intolerance and Genetic Expression
The Connection Between Nutrition & the Epigenome
Natural Ways to Improve Insulin Resistance
Depression: Integrative Approaches
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Nutrigenomics and Traits Between Generations
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Understanding the Long Thoracic Nerve: Function and Injury
Exploring the Many Uses of Protein Powder for Optimal Health
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Managing MET Back Pain: Tips and Strategies
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