Dietitians at Integrative and Functional Medicine (DIFM) is a specialty clinic group of nutrition professionals whose center philosophy centers around a holistic, personalized approach to healing and health. Members incorporate many different nutrition remedies such as brain/body modalities in clinical practice supplements and whole foods.
Integrative medicine is the practice of medicine that reaffirms the value of the connection between professional and patient, focuses on the entire individual, is informed by evidence, and makes use of all appropriate therapeutic approaches, healthcare professionals, and areas to achieve optimal health and healing.
Functional medicine addresses the underlying causes of illness utilizing a systems-oriented approach and engaging both practitioner and patient at a healing partnership. Functional medicine involves understanding complex, chronic disease’s origins, prevention, and therapy. Hallmarks of a functional medicine approach include:
Functional medication has, for years, been the promoters and teachers of using food as medicine. According to the Institute for Functional Medicine, “functional nutrition highlights the value of top quality meals and phytonutrient diversity to deal with clinical imbalances and move people toward the maximum expression of health. Advanced nutrition evaluation and a comprehensive functional medicine based history leads to a personalized therapeutic intervention made to promote optimal health and protect against diet- and lifestyle-related disease.”
Integrative and functional medicine nutritionists have been uniquely trained and have many years of experience incorporating the art and science of integrative and functional nutrition treatment. They understand that giving you a standard diet plan based on a diagnosis is just not enough to foster optimum recovery. After all, one size does not fit all and they strive to provide the maximum quality of individualized nutrition care to all of our patients.
Practice-based evidence promotes the worth of their wisdom and evidence gained by the professional’s clinical observations and experiences. The Dietitians in the Integrative and Functional Medicine (DIFM) practice group of the Academy of Nutrition and Dietetics has developed Standards of Practice (SOP) and Standards of Professional Performance (SOPP) in Integrative and Functional Medicine. The SOP addresses the Nutrition Care Process (NCP) and actions related to person-centered care. The SOPP are statements that describe a level of behaviour in the role.
The Integrative and Functional Medicine Nutrition Therapy (IFMNT) Radial was established within an integrated conceptual framework to assist in IFMNT practice. The structure of this IFMNT Radial allows for the analysis of interrelationships and interactions. The Radial depicts that food is still a source of information that affects, and is influenced by, the five areas also as a factor in disease and health.
The five key areas include: lifestyle, systems (signs and symptoms), heart imbalances, metabolic pathways, and biomarkers. Surrounding the Radial are currently precipitating. The SOP, at the June 2011 issue of the Journal of the American Dietetic Association, is along with the IFMNT Radial.
The scope of our information is limited to chiropractic and spinal injuries and conditions. To discuss options on the subject matter, please feel free to ask Dr. Jimenez or contact us at 915-850-0900 .
By Dr. Alex Jimenez
Overall health and wellness are essential towards maintaining the proper mental and physical balance in the body. From eating a balanced nutrition as well as exercising and participating in physical activities, to sleeping a healthy amount of time on a regular basis, following the best health and wellness tips can ultimately help maintain overall well-being. Eating plenty of fruits and vegetables can go a long way towards helping people become healthy.
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