The way our bodies react to the food we eat is what determines the antigen response. Now more than ever, autoimmune diseases are on the rise. With over 53 million Americans diagnosed, scientists are looking into a “new school” way of battling these chronic health issues. Autoimmune diseases cause inflammation, swelling, joint discomfort, headaches, and other uncomfortable symptoms.
Table of Contents
The body has two major mechanisms to protect itself against autoimmunity. The first being oral tolerance and the second being central tolerance. Oral tolerance begins in the mouth and failure of proper oral tolerance leads to enhanced intestinal permeability. Central tolerance is the expression of a single molecule. When these two mechanisms are not properly functioning, gut inflammation arrises leading to enhanced gut permeability, ultimately resulting in food intolerances.
Factors that influence or disrupt tolerance include antibiotics, a mother’s diet, infant formula, digestive enzyme population, the time solid food was introduced, genetics, and the gut microbiota.
This “new school” method of reversing autoimmune diseases is heavily revolved around diet. With the constant connection between the gut and the body, food is the main precursor to all unnecessary inflammation.
Food is not created the same today as it was years ago. The chemicals that are used to “enhance” these foods are creating havoc in the gut. The digestive enzymes we bare are not capable of digesting these newfound proteins and many peptides accumulate in our digestive tract. These penetrate the barrier of our digestive system and antigens are presented. When an antigen is present, the body creates antibodies to fight off this food resulting in an inflammatory response each time this food is ingested.
When inflammation and food sensitivities arise, to aid in the reversal of autoimmune conditions and relieve uncomfortable symptoms, a food sensitivity test should be performed. Array 10 from Cyrex Laboratories is a lab we use to test patients for food sensitivities based on its unique features for accuracy.
In order to avoid false positives and false negatives, the lab test needs to be methodically designed. First, the purity of each food antigen test is checked for reliability. Second, the test needs to check for raw and cooked food antibodies. For example, an individual who eats raw carrots may have no reaction but cooked carrots cause inflammation. Both of these factors should be measured. Third, lectins are in roughly 30% of all foods we eat. Considering most foods contain some type of purified lectin, food tests should account for this. Lastly, wheat and milk proteins are highly reactive in many individuals and have a strong connection to autoimmune diseases. There are roughly 20 different antigens that cross the gut and initiate problems.
An example of Cyrex Array 10 can be found here:
Food sensitivities are so common and many of us do not realize we have them. Some food sensitivities are delayed and do not cause symptoms for up to 72 hours! Without a lab test, it is nearly impossible to determine the exact food causing underlying inflammation in your body. Considering the way food is produced these days, I recommended everyone gets tested. -Kenna Vaughn, Senior Health Coach
References:
Vojdani , Aristo. “Food Immune Reactivity and Autoimmunity.” Functional Medicine University . 2020, www. functionalmedicineuniversity. com/members /975.cfm.
The scope of our information is limited to chiropractic, musculoskeletal, and nervous health issues or functional medicine articles, topics, and discussions. We use functional health protocols to treat injuries or disorders of the musculoskeletal system. Our office has made a reasonable attempt to provide supportive citations and has identified the relevant research study or studies supporting our posts. We also make copies of supporting research studies available to the board and or the public upon request. To further discuss the subject matter above, please feel free to ask Dr. Alex Jimenez or contact us at 915-850-0900.
Professional Scope of Practice *
The information herein on "Food Sensitivities" is not intended to replace a one-on-one relationship with a qualified health care professional or licensed physician and is not medical advice. We encourage you to make healthcare decisions based on your research and partnership with a qualified healthcare professional.
Blog Information & Scope Discussions
Our information scope is limited to Chiropractic, musculoskeletal, physical medicines, wellness, contributing etiological viscerosomatic disturbances within clinical presentations, associated somatovisceral reflex clinical dynamics, subluxation complexes, sensitive health issues, and/or functional medicine articles, topics, and discussions.
We provide and present clinical collaboration with specialists from various disciplines. Each specialist is governed by their professional scope of practice and their jurisdiction of licensure. We use functional health & wellness protocols to treat and support care for the injuries or disorders of the musculoskeletal system.
Our videos, posts, topics, subjects, and insights cover clinical matters, issues, and topics that relate to and directly or indirectly support our clinical scope of practice.*
Our office has reasonably attempted to provide supportive citations and has identified the relevant research study or studies supporting our posts. We provide copies of supporting research studies available to regulatory boards and the public upon request.
We understand that we cover matters that require an additional explanation of how it may assist in a particular care plan or treatment protocol; therefore, to further discuss the subject matter above, please feel free to ask Dr. Alex Jimenez, DC, or contact us at 915-850-0900.
We are here to help you and your family.
Blessings
Dr. Alex Jimenez DC, MSACP, RN*, CCST, IFMCP*, CIFM*, ATN*
email: coach@elpasofunctionalmedicine.com
Licensed as a Doctor of Chiropractic (DC) in Texas & New Mexico*
Texas DC License # TX5807, New Mexico DC License # NM-DC2182
Licensed as a Registered Nurse (RN*) in Florida
Florida License RN License # RN9617241 (Control No. 3558029)
License Compact Status: Multi-State License: Authorized to Practice in 40 States*
Presently Matriculated: ICHS: MSN* FNP (Family Nurse Practitioner Program)
Dr. Alex Jimenez DC, MSACP, RN* CIFM*, IFMCP*, ATN*, CCST
My Digital Business Card
For many individuals, getting on the floor to do crunches or other exercises can be… Read More
The iliacus muscle is a triangle-shaped muscle in the pelvic bone that flexes and rotates… Read More
Incorrect manual handling and lifting is a leading cause of workplace injuries. Can health and… Read More
How is fat turned into energy to be used as fuel for individuals working to… Read More
Can correcting body misalignments and the elements of unhealthy posture help achieve a healthy posture?… Read More
An axillary nerve injury can cause pain, weakness, and shoulder mobility loss. Can physical therapy… Read More