Nutrition and Wellness
Nutrition and Wellness: Food provides people with the necessary energy and nutrients to be healthy. By eating a variety of foods, including good quality vegetables, fruits, whole-grain products and lean meats, the body can replenish itself with the essential proteins, carbohydrates, fats, vitamins and minerals to function effectively. Nutrients include proteins, carbohydrates, fats, vitamins, minerals, and water. Healthy eating does not have to be hard. The key is to eat a variety of foods, which include vegetables, fruits, and whole-grains. Eat lean meats, poultry, fish, beans, and low-fat dairy products and drink lots of water. Limit salt, sugar, alcohol, saturated fat, and trans fat. Saturated fats usually come from animals. Look for trans fat on the labels of processed foods, margarines, and shortenings. Dr. Alex Jimenez offers nutritional examples as well as describes the importance of a balanced nutrition throughout this series of articles, emphasizing how a proper diet combined with physical activity can help individuals reach and maintain a healthy weight, reduce their risk of developing chronic diseases like heart disease, and ultimately promote overall health and wellness.
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Functional Neurology: How to Improve Adrenal Fatigue with Diet
Macronutrients and Health
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Functional Neurology: Differences Between Dopamine and Serotonin
Functional Endocrinology: The Gut and “Chemo-Brain” Connection
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Functional Neurology: Natural Ways to Increase Serotonin
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Functional Neurology: Serotonin and Brain Health
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Functional Endocrinology: Andropause
Functional Neurology: Dopamine and Brain Health
Functional Neurology: Nutrition and Parkinson’s Disease
Functional Endocrinology: Cortisol and Melatonin Circadian Rhythm
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Magnesium for Pain Relief: The Best Forms to Use
Recovery Strategies for Opioid Use Disorder in a Clinical Approach
Fitness vs. Wellness: Balancing Both for Success
Opioid Therapy Insights for Pain Management in a Clinical Approach
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