Fermentation is a process where bacteria and yeast are used to break down foods. The fermentation process has been around… Read More
Yogurt is a dairy product made by the bacterial fermentation of milk. The bacteria used are called yogurt cultures, which… Read More
Introduction The gut system's primary function is to make sure that the consumed food that a person eats is digested in the… Read More
Introduction When a person consumes food, it is traveled down to the gut system, where it can be digested and biotransformed… Read More
Small Intestinal Bacterial Overgrowth (SIBO) has a prevalence of 56% among patients with irritable bowel syndrome. Over the years, this… Read More
Nutritional assessment is a critical step that inpatients have to go through before undergoing surgery. Unfortunately, even with the obesity… Read More
The first Polycystic Ovary Syndrome (PCOS) conference was held in 1990 and discussed what PCOS is and how they were… Read More
SIBO is the overgrowth of commensal organisms in the small intestine. SIBO stands for Small Intestine Bacterial Overgrowth. Recently, researchers… Read More
By consuming spore-based probiotics, the gut can benefit these probiotics since the spore probiotics can aggressively attack the bacterial pathogens… Read More
With scientific research, media, and works of literature, finding information about how probiotics and prebiotics play a tremendous role in… Read More
Children are not born with a fully developed microbiome, and a baby's diet has a large impact on the foundation… Read More
How Probiotics & Prebiotics Keep the Microbes in Your Gut Healthy Bacteria gets a bad rap. Most headlines focus on… Read More