For individuals practicing a low-carbohydrate eating style or want to try an alternative flour, can incorporating almond flour help in… Read More
Gluten-associated diseases have been on the rise in recent years. There are several types of symptoms that patients notice when… Read More
Many have heard of celiac disease, but non-celiac gluten sensitivity, not so much. However, this condition is rising and extremely… Read More
Biomarkers are one of the essential ways practitioners are able to assess the flora residing in the gastrointestinal tract. Although… Read More
There are multiple health conditions and disorders that have been connected to gluten-related intolerances. Gluten-related intolerances such as gluten sensitivity… Read More
Many research studies have arguably analyzed how gluten can affect the nervous system. However, people with celiac disease and non-celiac… Read More
Do you feel like grain consumption makes it difficult to focus or concentrate? Or does grain consumption make you feel… Read More