Nutrition and Wellness
Nutrition and Wellness: Food provides people with the necessary energy and nutrients to be healthy. By eating a variety of foods, including good quality vegetables, fruits, whole-grain products and lean meats, the body can replenish itself with the essential proteins, carbohydrates, fats, vitamins and minerals to function effectively. Nutrients include proteins, carbohydrates, fats, vitamins, minerals, and water. Healthy eating does not have to be hard. The key is to eat a variety of foods, which include vegetables, fruits, and whole-grains. Eat lean meats, poultry, fish, beans, and low-fat dairy products and drink lots of water. Limit salt, sugar, alcohol, saturated fat, and trans fat. Saturated fats usually come from animals. Look for trans fat on the labels of processed foods, margarines, and shortenings. Dr. Alex Jimenez offers nutritional examples as well as describes the importance of a balanced nutrition throughout this series of articles, emphasizing how a proper diet combined with physical activity can help individuals reach and maintain a healthy weight, reduce their risk of developing chronic diseases like heart disease, and ultimately promote overall health and wellness.
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Genetic Factors for Autoimmune Diseases & Intestinal Barrier Function
Muscle Energy Techniques (MET): Introduction
Stress, the Gut Microbiota & Intestinal Barrier Function
Assessment and Treatment of Medial Hamstrings and Adductors
Fibromyalgia Syndrome: Diagnosis And Treatment
Cancer: A Preventable Disease
Assessment and Treatment of Gastrocnemius and Soleus
Clinical Evaluation and Treatment for Inflammatory Bowel Disease
Nutritional Strategies For Skeletal And Cardiovascular Health
Inflammatory Bowel Disease and Intestinal Permeability
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Intestinal Permeability Caused by NSAIDs and Alcohol
Intestinal Barrier Dysfunction Caused by Pathogens
Intestinal Barrier Dysfunction & TJ Formation
Junction Complex Structure & Function in the GI Tract
How to Ensure a Correct Digestive Health Diagnosis
The Role of Healthcare Professionals for Gastrointestinal Diseases
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